This Spicy Beef Casserole with Noodles (think rich Hungarian Goulash) serves up a one-pot meal that will excite your tastebuds and is an experience far from the platefuls once served from then-beloved mobile food trucks. Beef and noodles perfectly complete the Trek’n Eat version, which will warm up tired bodies even in cool temperatures. Lengthy preparation involving simmering the beef aren’t at all necessary. Like with all Trek’n Eat meals, preparation is simple and quick, while making sure you don’t come up short in flavor.
I found this menu very good. Once in the half-brewing time, stir well for a short time, so there are no small nests with the rice in the resi- dents, and the grains of rice grow more evenly. Tip: Spice up with a piece of butter.
Dieses Menu fand ich sehr gut. In der hälfter Ziehzeit einmal kurz gut umrühren, so bilden sich bei den Resigerichten keine kleine Nester mit dem Reis, und die Reiskörner ziehen gleichmässiger durch. Tipp : Mit einem Stück Butter leicht aufpeppen.
The assessment comes from the last year model (which shares the same name) which features nearly identical specifications.